 |
|
|
Financial requirements (€)
Inventory
+ Capital requirements range (IRL) for a standard Sandwich Bar |
|
| |
1,000 sq ft unit |
2,000 sq ft unit |
Fixtures & Fittings
- Shopfitting
- Plumbing & Electrics
- Counters
- Tiling/Flooring
- Lighting
- Ventillation
- Air Conditioning
- Internal Fittings
Signage & Graphics
- Shopfront signage
- Menu boards
- Graphics & Internal signage
- Installation
Equipment, Furniture & Other
- Refrigeration/Serving Units
- Coffee Machine
- Turbochef
- EPOS
- Juice Bar Equipment (where required)
- Dishwasher
- Small Equipment
- Utensils/Crockery
- Furniture
- Uniforms
Franchise Licence Fee
Franchise Package Fee
- Systems & Manual
- Training
- Launch Promotion
Other Fees:
Architectural Fees
Store Design Fees
Legal Fees
Other Costs:
3wk Training Course expenses (accommodation etc.)
Initial Quarters Rent in advance (site dependent, may be more or less)
Working Capital
Total Capital Requirement
Less Possible Finance Arrangements
Estimated Initial
Capital Requirement |
95,000
7,000
75,000
9,000
16,000
7,000
3,000
7,500
2,000
15,000
10,000
€246,500
123,250
€123,250
|
190,000
12,000
90,000
9,000
16,000
14,000
3,000
7,500
2,000
30,000
15,000
€ 388,500
194,250
€ 194,250
|
| |
|
|
Please
Note: Amounts are quoted in EURO (excluding VAT).
Capital requirements are based on typical units ranging in size from a 1000 sq
ft unit to 2,000 sq ft unit. Major
construction, purchase of Leasehold interest, property agents fees
etc. are not included. Figures provided can only be an estimate. Prospective
franchisees should seek and obtain independent verification where possible. © O'Briens Irish Sandwich Bars Ltd. 2008 |
|
|
|
Download
a copy
of our
Franchise Brochure: |
 |
1.2MB -
Adobe pdf file
|
|
|
|
|
 |
|
 |
|
