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O’Briens
launch their NEW signature sandwich The Shambo™
Terry McKenna, from
Rosewood, Ballycummin, Raheen Road, Limerick City, Bracknagh,
Co. Offaly, finalist in the Shambo™ Shakedown
beat thousands of daily Today FM Lunchtime winners to battle
it out live on-air in front of a massive crowd, in the O’Briens & Today
FM’s Shambo™ Shakedown Competition Finale, beside
O’Briens Sandwich Bar, Level 1 Dublin Airport, on Monday
3rd October, 2005.
The month – long nationwide on-air competition in association
with Tony Fenton’s Lunchtime Show launched O’Brien’s
NEW signature sandwich … The Shambo™, made with
shamrock shaped foccacio and nutty whole meal bread.
Each of the finalists
competing in the outside broadcast finale in Dublin Airport
were ready with their bags packed to take
the 17:00hrs flight to dive with the Great White Shark in Cape
town, South Africa, home of O’Briens Sandwich Bars newest
store.
“Terry was narrowly beaten in the finale, he answered
the Shambo™ Shakedown questions effortlessly, and was
a real pro under pressure!” said Tony Fenton, Tony Fenton’s
Lunchtime Show, Today FM.
O’Briens didn’t
let Terry and two other runners up head home cases packed;
instead they received a two nights
stay in a luxurious 4star hotel in Isle of Man with flights
courtesy of Aer Arann.
“The competition proved to be very entertaining and
nerve wracking for the contestants, their families, and the
audience. We hope both Terry and his partner Jacqueline enjoy
their surprise runner up prize of a luxury stay in the Isle
of Man“, said Fiacra Nagle, M.D. O’Briens Ireland.
Shambo™ delicious sandwich recipes include: Tuna & Swiss
Toasted Shambo™ with Aran Island Sauce, Red Onion & Mixed
Leaves, Pastrami & Swiss Shambo™ with Tomato & Mixed
Leaves, and Smoked Salmon & Low Fat Soft Cheese Shambo™ with
Lemon Juice & Cracked Black Pepper and are available
at O’Briens Stores nationwide.
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