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Second
O’Briens store for Kildare boys Jason O’Loughlin
and Allan Shine
Jason O’Loughlin and Allan Shine opened their second O’Briens
outlet this year on Wednesday 7th December, 2005, employing fifteen
staff to make up his team at this, the 106th outlet for O’Briens
in Ireland.
With their sights set on developing further retail outlets in
the next 18 months, Jason is very excited about the extended
offering in Clane.
Bringing a wealth of experience to the business, Jason began
his career in the brewery and catering business in the UK 12
years ago, while Allan has also worked in the hotel and management
business in Ireland for over 10 years.
“O’Briens are adopting a much more ethical way of
doing business by going organic with milk, hot meats, deli dishes
and snacks and our coffee blend now includes Fair Trade beans.
Our new hot counter offers organic roast beef, delicious inside
our freshly baked baguettes, while our new Shambo TM – (foccacio
and wholemeal breads in the shape of a shamrock) sandwich recipe’s
including bacon and brie, and smoked salmon and low fat cheese
are a real tasty addition to the made to order menu”, explains
Jason.
Expansion for the brand comes at a time when the sandwich and
coffee bar franchise is investing one million Euro in a new concept
store design and menu that was first successfully tested in Belfast
last year.
“We believe our new offer oozes flexibility, as individual
elements can stand on their own or be tailored to fit outlet
size and local demand,” said Managing Director, Fiacra
Nagle. “It can work as well on the high street as it already
does in shopping centre.
“As reflected in our expansion plans across Ireland this
year, our new concept is not only making the O’Briens offer
a much more appealing proposition for customers. It is also proving
a big hit with existing and new franchisees like Jason and Allan.”
The new O’Briens concept is the result of much innovative
work on food concept development, while building on the many
positive perceptions of the brand, such as the main point of
difference - a made to order offer with food prepared in front
of the customer. O’Briens has always focused on healthier
choices. Now more juice bars are joining the growing Guilt
Free Food and Low Fat Five ranges, offering made to order real
fruit juices, smoothies and iced drinks.
The Clane outlet offers takeaway and seating for up to 40 in
a stylish contemporary environment.
O’Briens has more than 270 stores providing the healthy
fast food option in 13 countries across Europe, Asia, Australia
and Africa, including 12 in Northern Ireland. O’Briens
are O’Briens are actively seeking Franchise Partners for
our European Expansion Drive.
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