Exclusive
holiday destination Puerto Banus, and home to the rich
and famous, is the location of the first O’Briens
Spanish store opening on Monday 6th December, 2004.
The first of a three store deal with English
entrepreneur David Surgenor, the second and third stores
are expected
to be opened by end of 2005. The eagerly awaited Puerto Banus
store is situated in a key location, in the heart of the
tourist
resort area, beside the popular Corte Inglais. "We wanted
to ensure that our first store location would be in a premier
site, to establish the brand, and ensure instant footfall",
explains Franchise Partner David Surgenor.
Based in Spain for over 20 years, David expects
the locals and visitors to embrace the healthy alternative
lunchtime
offer. He feels that the O’Briens healthy options made to order
menu, including salads, Wrappo’s, and Low Fat Five
Options sit very nicely with the health conscious residents
and regular
visitors to the region.
"Our Mediterranean paradise is home to thousands of Irish
and English who have bough property in the area and to the
hundreds of thousands of tourists and regular visitors every
year who are hungry for a quality healthy alternative to the
chips and beans fast foods typical of tourist destinations.
While the O’Briens fruit and sandwich platters, part
of the office and outside catering business will serve the
busy nearby business community", explains David.
O’Briens are looking to expand the
Spanish business through acquiring additional franchise
partners for mainland
Spain and the holiday resort islands.
Spain, and the greater Mediterranean region
of Europe are part of O’Briens major international
growth areas earmarked for 2005.
"We are looking at regions in Europe which will readily
embrace the O’Briens concept, and holiday destinations
pose a real expansion opportunity. The market is already familiar
with the made to order healthy concept, plus with the advent
of cheaper air travel, holiday resorts are becoming less seasonal",
states Brody Sweeney, CEO and Founder O’Briens Irish
Sandwich Bars.
Since the opening of the first O’Briens store, Brody
and his management team have successfully opened over 260 outlets
in Ireland, UK, the United States, Australia and Asia (India,
Singapore, Taiwan, Malaysia, Thailand, Indonesia and Saudi
Arabia). The U.K. is the largest market with over 140 stores,
mostly franchised. O’Briens is the largest Gourmet Sandwich
and Coffee chain in the U.K. and Ireland, and one of the fastest
growing restaurant chains in Europe. O’Briens plans
to grow to 1,000 stores over the next 5 years.
ENDS
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